This last week, our Conscious Eating Level 1 participants had a grand time learning how to create low-glycemic, plant based only cuisine at the renowned Tree of Life Cafe. After days of learning specific categories of dishes, such as pizza and desserts, our group made the day’s lunch all themselves. Be ready to marvel at the genius that emerged after only 4 days of intensive learning and practicing!
Participants with their live food creation!
The lunch spread - participant created!
Sandwiches made from flaxseed, sesame seed, sunflower seed, hing, miso, lemon, parsley, olive oil, brazil nuts, dulse flakes, cayenne, turmeric, and salt.
"Hot Curry Noodles" - zucchini noodles, cauliflower, almond mylk, brazil nuts, tomatoes, cilantro, indian spices.
Participants happy with the soup they made!
Tomatoes stuffed with almond pulp, black olives, basil leaves, black pepper, olive oil and salt.
Nori rolls with almond pulp, sunflower sprouts, avocado, black sesame seeds, olive oil and sea salt.
Zucchini Alfredo!
Raw Ravioli!
"Spicy Sour Veges" - celery, red pepper with an almond spread with chipotle, cumin, paprika, and coriander.
For more information on the Conscious Eating workshops, Levels 1 and 2, please call 520-394-2520 x201. Our last round for 2010 starts October 17th.
To learn recipes like these, get the books Rainbow Green Live Food Cuisine, Conscious Eating, and There is a Cure for Diabetes, all by Gabriel Cousens, M.D.
To purchase items such as nuts, seeds, hing, spices, oils and salts used in these recipes, please contact our webstore at 520-394-2520 x223 or visit the Culture of Life Store.
This is the program I want to come out to attend….
soon, I hope,… real soon.
Blessings and love,
Peace ~*~
Looks like so much fun!
Now I have good ideas for what to do with almond pulp from making nutmylk.